TV chef Tom Kerridge to sell posh fish and chips at Harrods for an eye-watering price

Video LoadingVideo UnavailableClick to playTap to playThe video will auto-play soon8CancelPlay now

Celeb obsessed? Get a daily dose of showbiz gossip direct to your inbox

Invalid EmailSomething went wrong, please try again later.Sign upWhen you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice.Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice

TV chef Tom Kerridge is set to dish out some of the poshest fish and chips to be found in London – and he’s preparing to set up shop in Harrods.

The 47-year-old food guru is set to welcome his first customers this Friday, but his famous fish and chips come at a price.

Tom will charge a whopping £35 for the gourmet chippie classic – which is the cheapest meal on the menu.

This is in stark comparison to the national average price for a cod and chips, which rounds off at £6.50.

Those willing to splash the cash on the British classic will be treated to the finest piece of market day fish, chunky chips, curry sauce, tartare sauce, and some pease pudding.

TV chef Tom Kerridge is set to dish out some of the poshest fish and chips to be found in London
(Image: Dave Benett/Getty Images)

Read More
Related Articles


  • Gordon Ramsay's son Oscar looks just like him as he gives verdict on his ice cream

Read More
Related Articles


  • Where MasterChef winners are now – NHS worker, double cancer agony and football club chef

While some customers may feel compelled to hand over £35 for the amazing experience, it’s only the insanely dedicated foodies who will fork out eye-watering prices to sample Tom’s other famous seafood dishes including freshly caught turbot, lobster, rock oysters, Cornish squid, and Dublin Bay prawns.

The celebrity chef has also branched out with vegan options in a bid to cater to everyone’s taste.

To ensure that there is something for everyone, Tom has partnered with fellow Michelin-starred chef Sat Bains to include his renowned vegan samosa on the menu.

Tom will charge a whopping £35 for the gourmet chippie classic – which is the cheapest meal on the menu
(Image: Getty Images/iStockphoto)

The extravagant menu also offers a selection of sensational sides, wine and cocktails, and daring desserts.

Opening up about his brand new venture, Tom said: “I am so proud to bring my take on the best seafood dishes to Harrods.

Tom owns three eateries in Marlow, Buckinghamshire, including the double Michelin-starred Hand and Flowers, and another two in London and Manchester
(Image: Getty Images)

Get all the latest celebrity news delivered straight to your inbox

From secret feuds and sexy scandals to the biggest showbiz headlines – we're serving up a daily dose of gossip.

Get the inside scoop on all your favourite celebs with our daily newsletter delivered straight to your inbox for free.

You can sign up here.

“I really believe that British talent and produce are at the forefront of great cuisine, and that is reflected in our team and the food we serve.”

The famed chef, who attended catering college in Cheltenham, has three eateries in Marlow, Buckinghamshire, including the double Michelin-starred Hand And Flowers, and another two in London and Manchester.

Do you have a story to sell? Get in touch with us at [email protected] or call us direct 0207 29 33033.

Leave a Reply

Your email address will not be published. Required fields are marked *